Samba Bottomless Brunch in Paddington
Unlimited Nikkei Dishes & Free-Flowing Drinks
Ayllu's bottomless brunch runs every Saturday 11am - 4pm and Sunday 12pm - 4pm.
Unlimited Japanese-Peruvian sharing plates, free-flowing drinks, live Samba performances and a DJ — all in one sitting.
Two packages available:
£37pp — Unlimited Nikkei sharing plates for the full session. Ceviches, sushi uramaki rolls, appetisers, mains and dessert, all designed to share and keep coming.
£55pp — Everything above, plus endless wine, prosecco or the cocktail of the week.
Both packages run for 90 minutes. The whole table must choose the same option. Bookings strongly advised — weekend brunches sell out.
Make a Reservation· View the brunch menu
Live Samba Show & DJ
What To Expect
This is not a standard bottomless brunch. Every Saturday and Sunday, Ayllu's Samba dancers take the floor three times during the session — 15-minute performances at 1:30pm, 2:30pm and 3:30pm. A live DJ runs throughout, playing across the full session.
The food is Nikkei. The atmosphere is something else entirely.
Samba Performance Times
Saturday & Sunday:
1:30pm — 15 minutes
2:30pm — 15 minutes
3:30pm — 15 minutes
Ts & Cs Apply:
The bottomless offer is available for the entire table only. All guests must choose the same package: either “Bottomless Food & Drinks” or “Bottomless Food Only.” Bottomless alcohol can be substituted for bottomless soft drinks at the same price. You must choose from house white wine, house red wine, the cocktail of the week, prosecco or soft drinks, at the start of your meal, and this will be your choice for the remainder of your sitting. Available on Saturdays and Sundays (Last booking at 3.45pm) Menu subject to change. Please arrive on time. The bottomless food/drinks start from your booked reservation time, and we cannot extend or refund the time if you arrive late. Last orders are 15 minutes before the end of your sitting. A la carte is not available during brunch. each person may order two dishes at a time.
Why Ayllu's Brunch Is Different
Most bottomless brunches in London offer the same thing: a fixed menu, average food, and nothing worth staying for. Ayllu's 90-minute session is kitchen-led Nikkei cuisine — not a watered-down brunch menu — and the Samba entertainment is live, not background music.
Head Sushi Chef Sandesh Baral's uramaki rolls are on the brunch menu. Head Chef Igor Pereira's sharing plates run from ceviches to grilled mains. The same kitchen that runs the evening tasting menus runs the brunch.