MENUS
Cuzco £45pp
SALTED EDAMAME BEANS (VE)
TUNA TATAKI
LUBINA CLÁSICA CEVICHE
DRAGON ROLL
BEEF TEQUEÑOS
CHICKEN SKEWERS
CABBAGE SKEWERS
SALMON CAZUELA
CHEFS CHOICE DESSERT
Machu Picchu £59pp
GUACAMOLE (V)
DUO OF CEVICHE
BLUEFIN TUNA ROLL
BEEF TATAKI
SHRIMP POPCORN
LAMB SKEWERS
PERUVIAN STEAK BBQ
YUCAS (V)
CHEFS CHOICE DESSERT
Picoteos
Three £13 | Six £24
OYSTERS
Sake cucumber granita, truffle ponzu, tigers milk
Three £13 | Six £24
£8
GUACAMOLE (V)
Served with corn tortillas and prawn crackers
£8
£5
SALTED EDAMAME (Ve)
£5
£6
SPICY EDAMAME (Ve)
£6
£9
SHRIMP POPCORN
Yuzu, spicy mayo
£9
£8
CHICKEN KARAAGE
Deep-fried crispy chicken, rocoto glaze, dashi buttermilk, shiso
£8
£8
BEEF TEQUEÑOS
Beef short rib in a pastry dough with ocopa sauce
£8
£12
TUNA TARTARE
Bluefin tuna with wasabi soy, caviar, truffle, crispy rice
£12
Taquitos (3pcs)
£7
SALMON
Mango, guacamole, cancha, spring onion
£7
£7
AVOCADO
Aji Amarillo, lime, coriander, shichimi
£7
£8
TUNA
Onion, coriander, olive oil, sesame seeds
£8
£9
CRAB
Avocado, chives, yuzu mayo, tobiko
£9
Bao Buns (2pcs)
£10
BEEF
Slow-cooked beef shin with teriyaki sauce, criolla salad, and aji rocoto mayo
£10
£9
CHICKEN
Crispy chicken, mango, aji amarillo sauce, Asian pickles
£9
Ceviche
£10
MIXTO
Sea bream, squid, coriander, lime juice, cancha
£10
£11
NIKKEI
Yellowfin tuna, raspberry ponzu, tomato condiment, kadaifi
£11
£10
LUBINA CLASICA
Sea bass, plantain chips, choclo, sweet potato, red onion
£10
£9
MAIZ BATAYAKI (V)
Baby corn, sweet corn, choclo, sweet potato, batayaki tigers milk, corn crisp
£9
£11
HAMACHI
Radish, passion fruit tigers milk, burnt orange, lemongrass tapioca, green oil
£11
Tiradito
£12
TUNA TATAKI
Kombu infused tuna, with Aji Amarillo dressing
£12
£16
BEEF TATAKI
Beef fillet with ponzu salsa, garlic chips, spring onions
£16
Skewers (2pcs)
£10
BEEF
£10
£10
LAMB
£10
£8
CHICKEN
£8
£8
PORK
£8
£10
SQUID
£10
£7
CABBAGE (V)
£7
£7
VEGETABLE SKEWER (VE)
£7
SKEWER PLATTER
£27
Selection of three skewers of your choice
£27
£41
Selection of five skewers of your choice
£41
Meat | Poultry
£35
PERUVIAN STEAK BBQ
Black lime butter, chives, crispy garlic, yolk
£35
£22
SHORT BEEF RIB
Slow-cooked short rib, chipotle sauce, charred onion, sides tortillas, pineapple relish, chimichurri
£22
£35
LAMB CHOPS
Xinjiang marinade, herb emulsion, white onion puree, panca oil
£35
£24
DUCK ANTICUCHERO
Salsa anticuchera, pickled orange zest, puffed buckwheat
£24
£99
TOMAHAWK
Mushroom X.O.
£99
Fish
£31
BLACK COD
Orange dashi butter, panca oil, crispy leek and ginger
£31
£24
SALMON CAZUELA
Lemongrass, tom-yum paste, bomba rice, smoked ikura
£24
£23
GRILLED SEABASS
Grilled sea bass, acevichada sauce, green oil
£23
Vegetarian
£15
MIZUNA SARADA (V)
Mizuna, avocado, cucumber, green tomatoes, jalapeno, burrata, yuzu dressing
£15
£18
YASAI KATSU CURRY (V)
Sweet potato, jasmine rice, kimchi
£18
Sides
£7
YUCAS (V)
Truffle mayo, Manchego cheese
£7
£5
PERUVIAN CHIPS (V)
Huancaina sauce
£5
£6
CHAUFA FRIED RICE (V)
Stir fried rice, nori, crispy shallots
£6
£7
TENDERSTEM BROCCOLI AND GREEN BEANS (V)
Shio kombu dressing, panca oil, tenkasu kori
£7
Add Ons
Three grams | £5
Black Truffle
Three grams | £5
Five grams | £5
Fresh Wasabi
Five grams | £5
Sushi Platters
£50
AYLLU
California roll, truffle roll, tuna maki, two pieces of chu-toro tuna sashimi and two pieces of salmon sashimi, two pieces of hamachi nigiri, two pieces of akami nigiri
£50
£35
SALMON
Salmon and avocado roll, salmon maki, four pieces of salmon nigiri and sashimi
£35
£42
TUNA
Bluefin tuna roll, tuna maki, four slices of tuna sashimi, four tuna nigiri
£42
£45
OMAKASE
8 pieces of sashimi and 8 pieces of nigiri
£45
Sashimi (2pcs)
£6
SAKE
£6
£7
AKAMI
£7
£7
UNAGI
£7
£9
CHU-TORO
£9
£8
MADAI
£8
£8
HAMACHI
£8
Nigiri | Aburi Nigiri (2pcs)
£7
SAKE
£7
£8
AKAMI
£8
£8
UNAGI
£8
£11
CHU-TORO
£11
£8
MADAI
£8
£8
HAMACHI
£8
Ayllu Rolls (6-8 pcs)
£11
SALMON ROLL
Aburi salmon, spicy mayo and spring onion
£11
£15
DRAGON ROLL
Tempura prawn, unagi, spicy cream, bonito, unagi sauce, red tobiko
£15
£12
CALIFORNIA ROLL
Surumi, avocado, tobiko, shichimi
£12
£16
BLUEFIN TUNA ROLL
Akami, shichimi, negi, jalapeno and spicy mayo
£16
£15
TRUFFLE ROLL
White mince fish, truffle mayo, kori kori, truffle
£15
£10
VEGGIE HOUSE ROLL (V)
Mixed leaves, tsuma, yuzu vinaigrette
£10
Mon-Fri 12pm - 6pm | £29
SALTED EDAMAME BEANS
Choose One Roll
SALMON ROLL (4pcs)
Aburi salmon, spicy mayo and spring onion
CALIFORNIA ROLL (4pcs)
Surimi, avocado, tobiko, shichimi
VEGGIE HOUSE ROLL (V) (4pcs)
Mixed leaves, tsuma, yuzu vinaigrette
Choose One Ceviche
LUBINA CLASICA
Sea bass, plantain chips, choclo, sweet potato, red onion
MAIZ BATAYAKI (VE)
Baby corn, sweet corn, choclo, sweet potato, batayaki tigers milk, corn crisp
MIXTO
Sea bream, squid, coriander, lime juice, cancha
Choose One Skewer
BEEF
CHICKEN
VEGETABLE
Choose One Main
SHORT BEEF RIB
Slow-cooked short rib, chipotle sauce, tenderstem broccoli and green beans
YASAI KATSU CURRY (V)
Sweet potato, jasmine rice, kimchi
SALMON CAZUELA
Bomba rice, lemongrass, tom-yum paste, smoked ikura
DESSERTS
£10
MATCHA CHEESECAKE
Matcha dome with raspberry and matcha croquant
£10
£10
CHOCOLATE MOUSSE
Vegan dark chocolate mousse on a chocolate sponge and coconut ice cream
£10
£10
PAVLOVA ROLL
With berries and pistachio cream
£10
£10
MILLE FEUILLE
Hazelnut, caramel and chocolate mille feuille
£10
£10
TIRAMISU
Homemade with fresh mascarpone cream, savoiardi biscuits, Italian coffee, cocoa
£10
£9
CHURROS
Served with hazelnut chocolate sauce & orange zest
£9
£7
SELECTION OF MOCHI, ICE CREAM, SORBETS
Please ask your waiter for today’s selection
£7
£15
SELECTION OF CHEESES
Please ask your waiter for today’s selection
£15
Sat 11am - 4pm - Sun 12pm - 4pm | £37pp Bottomless Food • £55pp Bottomless Food & Drinks
SALTED CANCHA
Toasted & salted corn kernels, served on arrival
Ceviche
SALMON
Served with mango, onions, coriander
SEABASS
Served with cancha, aji amarillo and coriander
MAIZ BATAYAKI (V)
Baby corn, sweet corn, choclo, sweet potato, batayaki tigers milk, corn crisp
Appetisers
SALMON
Salmon, mango, avocado, cancha on crispy rice
CHICKEN
Spicy mayo, corn and coriander on crispy rice
AVOCADO TACO (V)
Aji amarillo, lime, coriander togarashi powder
CHICKEN KARAAGE
Deep-fried crispy chicken, rocoto glaze, dashi buttermilk, shiso
BEEF TEQUENOS
Beef short rib in a pastry dough with ocopa sauce
AUBERGINE ANTICUCHO (V)
Served with miso and chives
Uramaki Rolls
SALMON ROLL
Aburi salmon, spicy mayo and spring onion
CALIFORNIA ROLL
Surimi, avocado, tobiko, shichimi
VEGGIE HOUSE ROLL (V)
Mixed leaves, tsuma, yuzu vinaigrette
Main Courses
POLLO A LA BRASA
Roasted poussin with anticucho sauce
CHICHARRON DE PESCADO
Nuoc cham sauce
SLOW-COOKED SHORT BEEF RIB
Served with green pepian and coriander
YASAI KATSU CURRY (V)
Roasted sweet potato, jasmine rice, kimchi
Sides
PERUVIAN CHIPS (V)
Spiced herbs, huancaina sauce
HISPI CABBAGE (V)
GREEN BEANS (V)
Shio kombu dressing, panca oil, tenkasu kori
Desserts
CHEFS SELECTION
Frequently Asked Questions
-
Yes, Ayllu can accommodate most allergies and dietary requirements when you inform us in advance. View our allergens menu here or email our reservations team for more information.
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Yes, Ayllu is ideal for group dining in Paddington. For large tables our team require guests to dine from our tasting menus to ensure smooth service.
For private hire or exclusive events please contact us directly.
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Yes, Ayllu’s vegetarian tasting menu is available upon request. Contact our team for the vegetarian tasting menu.
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Duck Anticuchero
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Truffle Roll
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Short Beef Rib
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Salmon Roll
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Black Cod

